Big News!

(No, not THAT.)

Announcing the brand new Green Penny Pincher Pinterest boards!  (Say that 3x really fast.)

TA-DA!

Please be sure to let me know what you think.

Also, an update on my hair:  I’ve been doing the baking soda/ACV deal since April 23, and overall I would give it an A!  It takes a little more time (for the baking soda treatment) but definitely gives my hair more body and texture, and it seems to feel/stay clean longer than it did with shampoo.  Most of all, it REALLY is helping with the frizz, which is great with the humidity lately.  I plan to keep it up.  At least I can use all my leftover conditioner to make fabric softener!

Multi-Purposing

After gushing over the many uses of Dr. Bronner’s soap in my last post, I thought a post about more multi-use items would be fun!  More uses means less things you need to keep on hand, which means less stuff, and less stuff is good, right?

Here are a few old favorites and some new discoveries.  Many of these deserve (and may someday get) their own posts here, if they don’t already have one, but for now, enjoy surfing!

 

Lemon, by Moyan_Brenn, via flickr

Lemon, by Moyan_Brenn, via flickr

Many Uses For…

Lemons

Vinegar

Baking Soda

Coffee Filters

Coconut Oil

Toothpaste

Fruit & Veggie Peels, Shells, & Seeds

Hydrogen Peroxide

Salt

 

What are your go-to items for multi-purposing?

 

 

Re- : The Outdoors Edition

Now that I have drooled over purchasable garden goods, I feel the need to counter-balance by making my next post about re-purposed items for your outdoor area.

What are your favorite re-purpose ideas for outdoors?  Have you done any re-purpose projects yourself?  Leave a comment and I will get in touch with you if you’re interested in having your project featured on Green Penny Pincher!

Cool DIY Kids Swing From An Old Rocking Chair from shelterness.com

Cool DIY Kids Swing From An Old Rocking Chair from shelterness.com

Bottle Cap Wind Chime, from Pianista.9's flickr stream

Bottle Cap Wind Chime, from Pianista.9's flickr stream

Metal funnel turned hanging planter from thisoldhouse.com

Metal funnel turned hanging planter from thisoldhouse.com

2-liter bottle turned upside-down tomato planter, from cheapvegetablegardener.com

2-liter bottle turned upside-down tomato planter, from cheapvegetablegardener.com

Garbage bags turned instant vertical gardens, from treehugger.com

Garbage bags turned instant vertical gardens, from treehugger.com

Greenhouse from Old Windows, by Michael Taeuber via instructables.com

Greenhouse from Old Windows, by Michael Taeuber via instructables.com

Toilet Paper Roll Birdfeeders, from creativejewishmom.typepad.com

Toilet Paper Roll Birdfeeders, from creativejewishmom.typepad.com

Mason jar herb garden, from http://camillestyles.com

Mason jar herb garden, from http://camillestyles.com

Keeping Your Garbage Output Under Control

Garbage Truck by Salim Virji
“Garbage Truck” – Photo by Salim Virji

The trash men picked up our trash yesterday for the first time in three weeks.  Things have been so hectic here that for two weeks in a row, we completely spaced on putting the can to the curb on the right day.  Thank goodness we are good about keeping our garbage waste as small and condensed as we do, or we’d have had a big problem.  As it was, I felt bad for the trashmen that some of that stuff had been in the can for so long, but pretty proud that we were able to make it all fit!

Here are some hints, some from personal experience, some from scouring the net, and others just common sense, on how to keep your garbage output low:

1. Recycle!  I would say at least half of our waste ends up in the recycling bin.  It’s hard to believe there was a time when we didn’t recycle very well at all.  We keep the recycling under control as best as we can as well by breaking down boxes, not buying things in small cans unless we have to, and so forth.  Keep a bin or bag in every room that you find yourself accumulating a lot of recyclable waste – the kitchen, bathroom, home office…

2. Compost!  Our garbage can would have smelled a lot worse if it had been full of old fruit and veggies scraps breaking down.  Pretty much everything can be composted except for animal products.

3.  Keep packaging in mind when you buy products.  I choose cardboard or glass over plastic packaging whenever possible  because it is more readily recyclable, because BPAs scare me, and because I try to re-use glass containers.  I try to buy “refills” for whatever I can instead of big bulky plastic containers.  Dried herbs are a great example of something you shouldn’t keep buying in containers – find someplace that sells them in bulk or in small bags and refill your old containers.

4. Buy loose produce.  It’s actually cheaper for me to buy loose raw mushrooms than those (shudder) styrofoam tubs of them.  I hate those foam trays.  I never know what to do with them.  (Note: a friend recently used them to make homemade stamps for her kids to decorate with using paint-genius!)  Bags of apples are the same price at my store as the loose ones.   Support companies who package their eggs in cardboard and not foam.

5. Smoosh!  Whenever you can, smoosh down the trash in your can to condense it and make more room in the bag.  Make sure you can still safely get the bag out and to the curb without breaking it, though!  If you are lucky enough to live in a house with a working trash compactor, use it!

6. Re-use – the back of paper, used envelopes for grocery lists (and you can stick your coupons inside!), boxes for storage, tissue paper from a gift you received as padding for something fragile, plastic bags for garbage.  The list goes on.

7. Use cloth/reusable shopping bags for your grocery trips, or, if you forget them, ask for paper.  They even make small bags that fold up and fit nicely inside your purse.

8. Shop for quality products, even if it means spending a few bucks more, whenever possible.  If it breaks in a few months, not only do you have to replace it, but you have to throw out the old one.

9. Avoid disposable products like razors and single-serving containers.

10. Switch to cloth napkins and rags, and save those paper towels for important things like soaking up the grease from the bacon you are splurging on making for Sunday brunch!

11.  Invest in a reusable coffee mug and water bottle that you enjoy using, and take them with you everywhere.

 

Any more suggestions from the peanut gallery?  :)

Use It Up: Savory Ham & Cheese Bread Pudding

This week was my son’s first Valentine’s Day party.  His (2-year olds) daycare group and one of the older groups combined forces and had a party together.  Parents were asked to bring in food for the party.  By the time I got in to sign up (he only attends 2 days/week), there were already volunteers for all kinds of sweets and snacks.  I didn’t see them needing any more of either, so I volunteered to bring some sandwiches.

I decided to make two varieties:  PB&J (actually, soy nut butter as there is one kid there with a peanut allergy), and ham & cheese.  I used this as an opportunity to try out Wonder Whole Grain White Bread, since I wasn’t sure all the kids there would go for whole wheat (my son does, but that’s what he is used to).  And because I’m crafty like that, and because it was his first party, I took the time to cut all the sandwiches into hearts:

20+ sandwiches later, I was left with a lot of crusts and a glazed-over look in my eyes.  I stuck all the ham & cheese crusts in one bag, and all the PB&J crusts in another, and threw them in the fridge.

Today, the ham & cheese crusts played a major role in a delicious Savory Ham & Cheese Bread Pudding.  I fiddled with the recipe a little (used up some American, cheddar, and Parmesan cheese, threw in some leftover peas and some chopped frozen collard greens) but for the most part followed it closer than I follow most recipes!  We had it for weekend brunch today and it received two thumbs up from my husband and my son – the dog even ate what my son left on his plate!


I felt a little silly cutting out those hearts, especially since I never cut the crusts off my son’s sandwiches, but hopefully they were a hit at the party and I feel better having done something with them… you know those kids would have picked off the crusts anyway!

Now to figure out what to make with the PB&J crusts…

p.s. The bread tasted like a bland wheat bread and looked/felt like a slightly stale white bread.  We don’t eat white bread in our house but if I had picky kids around, I would definitely get this instead of regular white bread!

Gifts in Jars!

I have a borderline-obsessive preoccupation with saving glass jars.  I still have dozens of baby food jars from when my son was on purees that I can’t let go of because I know they’ll make the perfect project (DIY spice rack anyone?) and I actually buy a certain brand of marinara sauce because I like to re-use the mason jars it comes in as drinking glasses and storage for dry goods.  Someday I will have a gorgeous apothecary-style display in my kitchen something like this:

 

Just kidding! More like this:

Source: tumblr.com via Holly on Pinterest

 

 

Lots of stores have pre-made cocoa or cookie mixes in jars, but there is so much further to take it… I would love to get any of these things as a gift!

Red Velvet Cupcakes in a Jar

 

Mason Jar Wall Storage

 

Whole-Wheat Buttermilk Rolls

 

Terrarium, $38 from doodlebirdie.etsy.com

Terrarium, $38 from doodlebirdie.etsy.com

 

Sewing Kit in a Jar from Martha Stewart

Sewing Kit in a Jar from Martha Stewart

 

Monkey Bread in a Jar

Monkey Bread in a Jar

 

Hanging Tealight Lanterns

 

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